High-quality and natural ingredients
Delicious and healthy creations
The Press
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Sue Bennington
The Cuisine
The Press
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Robert Mitchell
The Fork
The Press
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Sandra Logan
Michelin Guide
Pasta
Ingredients: spaghetti/ mushrooms/ tomato/ olive oil/ onion/ red chilli
Vegetarian twist on the Italian classic carbonara
Ingredients: linguine/ ricotta cheese/ lemon / peas/ spinach
Ingredients: spaghetti/ pesto/ parmesan
Soups
Ingredients: spelt/ Borlotti Beans/ Cannellini beans/ celery/ carrots/ onion/ potatoes
Ingredients: pumpkin puree/ parsley/ onion/ thyme/ peppercorns
Fish
A fillet with a few choice veggies
Ingredients: halibut/ butter/ lemon/ shallot/ lettuce
Grilled salmon with mixed vegetables and shrimps.
Ingredients: salmon/ lemon/ zucchini/ shrimp/ yellow wax beans/ potatoes
A Continental recipe made from grilled fish served with saute vegetables like carrot and spinach.
Ingredients: lime juice/ spinach/ shallots/ sea bass fillet/ carrots
Clams with lemon $10
simple garlicky clams with lemon and parsley
Ingredients: olive oil/ pepper/ garlic/ white wine/ clams/ lemon juice/ parsley
Meat
All our burgers are served with homemade fresh skin on fries and a side salad.
Ingredients: beef/ egg/ onion/ ketchup/ lettuce/ tomato/ mayonnaise
A healthy dish, full of sunshine flavours
Ingredients: potatoes/ courgette/ onion/ tomatoes/ black olives/ chicken breast fillets/ olive oil/ green pesto
Roast duck with cherry sauce.
Ingredients: duck breasts/ thyme/ anise/ butter/ shallot/ olive oil/ red plums/ red wine
Beef Stir-Fry $12
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
Ingredients: beef/ vegetables/ soy sauce
Ingredients: green beans/ tomato/ carrots/ onion/ lettuce/ olives
Ingredients: melanzana/ hummus/ eggplant/ pomegranate
Ingredients: mushrooms/ cabbage/ roots
Cupcakes $3
Gorgeous blueberry cupcakes are light, fluffy, and ultra soft.
There's nothing like a piece of cake to make the end of a meal special.
Cherry Cake $7
Fresh cherry cake with a hint of cinnamon
Cheese Tart $4
A deliciously spicy cheese tart, and the best thing for dipping a tomato cherry chutney